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De Smet School Lunch Menu

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Thursday, February 4: Corndogs, Baked Beans, Fruit
Friday, February 5: Chicken Strips, Mashed Potatoes, Grapes, Bun
Monday, February 8: Chicken Noodle Soup, Crackers, Cheese, Veggies, Apple, Roll
Tuesday, February 9: Super Nachos, Lettuce, Cheese, Strawberry Cup
Wednesday, February 10: Scalloped Potatoes with Ham, Broccoli, Peaches, Bread

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