Home Grown

Not too thick, not too thin, and other tips for making jerky

By Amy Halverson
Posted 11/9/23

Deer season is upon us, and for most hunters, a pocketful of jerky is pure bliss. It’s even better when you make it yourself, so this week, I’m sharing some tips on how to make deer jerky. You …

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in